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Mace Javitri - Alternative to Nutmeg | United Spicefruit
Similar to nutmeg, mace javitri is used to provide taste to baked goods and other sweets; but, mace is also used in a wide variety of savory meals. Meats, sauces, curries, pickling, ketchup, and even Worcestershire sauce are all elements that fall under this category. Mace is a popular ingredient in recipes that are heavy in fat. Mace's distinctive taste profile is beneficial to a variety of desserts, including mornay sauces, hot chocolate, soufflés, and puddings.
There are a variety of recipes that call for mace as an alternative to nutmeg. The taste of this spice is more comparable to that of nutmeg, although it is sweeter and less intense. In situations when the look of certain dishes might be ruined by the presence of dark colored specks of nutmeg, mace is often used in instead of nutmeg. It is possible to use ground mace flavor as an alternative in several dishes, including omelets, mashed potatoes, clear broths, and light-colored sauces. Our mace powder is made by grinding entire mace spice, which allows the essential oils, taste, and fragrance of the mace to be released. It is best to add mace at the beginning of the cooking process so that its full taste may be released during the cooking process.
